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work & projects

Garry oak, Quercus garryana, leaf in front of the sun the 2017 August 21 89% eclipse in the south-western corner of Ruckle Provincial Park, east of Grandma Bay, down the road from KEXMIN field station on Salt Spring Island * photograph by Gordon Brent Brochu-Ingram


email: studio[the at symbol]  |  gordon_brent_ingram1966[the at symbol]

blossoms of Pacific crabapple, Malus fusca, the most important Salish fruit tree, in a grove with a long history of harvesting and stewardship and now vulnerable to sea level rise, just above the tide-line at the Cowichan village, Xwaaqw’um, Burgoyne Bay, Salt Spring Island 2017 May 6 * photograph taken jointly by Alex Grünenfelder & Gordon Brent Brochu-Ingram, KEXMIN field station,

Spanning an arc from ecological to urban environmental design  to public and other kinds of site-based art, I engage in a kind of decolonial ‘environmental planning’ rooted in renewed dialogue around social and environmental injustice through new conversations between disparate social groups.

My strategies centre on learning from both traditional indigenous knowledge and empirical science, combining craft and design techniques with collaborative and community-based art practices, and participating in the making of culture that challenges neocolonial and neoliberal notions of public space and lands  — in the context of increasingly queer ecologies.

These days, much of this work passes through KEXMIN field station on the edge of Saanich territory, a Salish community in which I grew up and continue to be based, conduct much of my field research, make designs, photographs, and videos, cultivate traditional food plants, write, teach, and make home. 

vitae: BROCHU-INGRAM vitae 2018 April

These scarlet emperor runner beans, Phaseolus coccineus, evolved in cool mountain conditions in Central America and are increasingly grown in Vancouver and other parts of the South Coast of British Columbia (including in containers on roof tops). On this green roof on Vancouver Harbour, stalks grew to over 3 meters in height and produced copious dried beans that were superb for soup. The seeds were plant in the first week in May and the stalks were producing beans until late November. In warmers parts of the South Coast and further south in the Pacific Northwest of the United States, the stalks can survive a winter and become perennial.